Brazil Single Origin

These beans are grown on the Tomazini family farm. Prized for its excellent combination of altitude, soil and climate, this farm produces award winning coffee. The whole family is involved in picking and processing the coffee, with the pulped natural process highlighting the sweetness and syrupy body of the Red Catuai variety.

Flavour Notes
Crisp apple, smooth caramel, cocoa.
This is a medium roast.

Recommendations
Try it as a black coffee to reveal crisp apple acidity, or add milk for a smooth caramel and cocoa experience. 

Country: Brazil
Variety: Red Catuai
Process: Pulped Natural